Mangonada Drink

As the temperature rises and summer approaches, there’s nothing quite like a refreshing drink to beat the heat and transport you to a tropical paradise. One such beverage that has gained immense popularity in recent years is the Mangonada. Combining the sweetness of mangoes, the tanginess of lime, and a hint of spicy chamoy, this Mexican-inspired treat is a delightful explosion of flavors. In this blog post, we’ll dive into the world of Mangonadas, exploring their origins, ingredients, and the sheer joy they bring to taste buds everywhere.

Mangonada Drink Ingredients

Ingredients:

• 16 oz. Frozen mango
• 12 oz. Mango nectar
• 1 Cup Ice
• 1 Lime, juiced
• 3 tbsp Chamoy sauce
• 2 tbsp granulated sugar
• 2 tbsp tajin seasoning
• Tamarind candy sticks (tamarind straws)

Mangonada Drink Instructions

Instructions:

• Start by blending your frozen mango, mango nectar, ice, lime juice, sugar in a blender until all smooth.
• Then dip the rims of your glasses in the Chamoy sauce and then in the tajin seasoning to create a nice rim on your glass.
• Then drip some of the Chamoy sauce on the sides of the inside of the glass.
• Pour the mango sorbet in the glass and serve with a tamarind straw. You can also use slices of mango or lime to garnish the glass.
• Serve immediately

The Mangonada is more than just a fruity beverage—it’s a celebration of tropical flavors and a testament to the creativity of Mexican street food culture. With its vibrant colors, complex taste profile, and refreshing qualities, this drink has become a favorite among people of all ages and backgrounds.

So, the next time you find yourself craving a taste of the tropics or simply wanting to try something new, give the Mangonada a chance.