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Mangonada Drink

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Ingredients Method

Ingredients
  

  • 16 oz Frozen Mango
  • 12 oz Mango Nectar
  • 1 Cup Ice
  • 1 Juiced Lime
  • 3 Tbsp Chamoy Sauce
  • 3 Tbsp Granulated Sugar
  • 2 Tbsp Tajin Seasoning
  • Tamarind Candy Sticks

Method
 

  1. -       Start by blending your frozen mango, , ice, lime juice, sugar in a blender until all smooth.
  2. -       Then dip the rims of your glasses in the Chamoy sauce and then in the tajin seasoning to create a nice rim on your glass.
  3. -       Then drip some of the Chamoy sauce on the sides of the inside of the glass.
  4. -       Pour the mango sorbet in the glass and serve with a tamarind straw. You can also use slices of mango or lime to garnish the glass.
  5. -       Serve immediately