- Start by blending your frozen mango, , ice, lime juice, sugar in a blender until all smooth.
- Then dip the rims of your glasses in the Chamoy sauce and then in the tajin seasoning to create a nice rim on your glass.
- Then drip some of the Chamoy sauce on the sides of the inside of the glass.
- Pour the mango sorbet in the glass and serve with a tamarind straw. You can also use slices of mango or lime to garnish the glass.
- Serve immediately